Charlottesville Area Masters of Real Ale

I am brewing again this weekend and will be harvesting 3rd generation Wyeast 1098 to use in my Black Braggot. I will have WAY more of this yeast then I will need so if there is anyone planning a beer that could use this yeast I can easily save a jar or two, refrigerate and bring to the meeting on Tuesday. I will need to know by tomorrow morning (that is when I will be harvesting), so let me know. Previously this yeast has done a basic English Bitter and a Wheat Stout so it should be perfect for something a bit bigger like an ESB, imperial porter, imperial stout, or in my case a high gravity braggot.

Carl