Thinking ahead, the club-only competition for May 2010(the final competition for this season) is due May 1st. The category is Extract beers, all BJCP categories 1-23. I will be bringing a baltic porter and a bohemian pilsener, both made via extract and steeped grains, to the March meeting. I hope to get some feedback from club members to see if either of these beers might be potential contenders for the May competition.
I will be bringing my Irish Red and Extra Stout for this meeting, both are extract and grains.