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Aged Lambic Hops?

  • Greg
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Aged Lambic Hops?
« on: July 11, 2009, 09:59:38 AM »

Hey Brewers,
Just wondering if anyone has any lambic-style aged hops for trade or sale?
Thanks!
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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer. --Dave Barry
  • Jamey
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Re: Aged Lambic Hops?
« Reply #1 on: July 11, 2009, 01:32:44 PM »

I've got some old hops (been kept air-tight in the feezer for about 18 months) that are not as old and stale as needed, but they might do the trick if you let them warm and dry out of a while at room temp in a paper bag.  (Fuggles, Hallertau, etc.)

They will only cost you about $3 kagillian dollars per half ounce. Wink

Talk to me at John's gig today.

jb 
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On Deck: Biere de Garde
Bottled: Amarillo Wet Hop Ale
Bottled: Black Rye IPA (Iron Brewer Championship Round)
Souring: Kriek (Cherry Lambic)
Souring: Aardbei (Strawberry Lambic)
Primary: Scottish 70/-
Secondar: Mead
Secondary: Organic Saison w/ Blue Agave
Bottled: Roggenbier
Bottled: Schwar
  • Greg
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Re: Aged Lambic Hops?
« Reply #2 on: July 23, 2009, 04:36:11 PM »

I can swing a zillion tops but that's my ceiling for old ass hops. Yes, I would like some. You can have some useless bottling equipment in exchange.  Cheesy
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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer. --Dave Barry
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