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March Meeting?

  • Greg
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March Meeting?
« on: February 20, 2009, 07:16:03 AM »

The usual?
(i.e: Court Square at 6:30pm?)

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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer. --Dave Barry
  • Jamey
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Re: March Meeting?
« Reply #1 on: February 20, 2009, 12:01:04 PM »

We are working on that.

Kevin offered up his place again for a tasting somewhere in the vicinity of St. Patty's day. 

I'll give y'all something soon.
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On Deck: Biere de Garde
Bottled: Amarillo Wet Hop Ale
Bottled: Black Rye IPA (Iron Brewer Championship Round)
Souring: Kriek (Cherry Lambic)
Souring: Aardbei (Strawberry Lambic)
Primary: Scottish 70/-
Secondar: Mead
Secondary: Organic Saison w/ Blue Agave
Bottled: Roggenbier
Bottled: Schwar
Re: March Meeting?
« Reply #2 on: February 23, 2009, 11:40:10 AM »

A tasting would be awesome!  Provided that I can make it, I'll finally bring some beer.  I've been sitting on whatever is left of my berry-wheat ale and I brewed a 10 gallon batch 2 weeks ago using my keg kettles.  I'm going to keg the batch sometime this week and it should be fairly good for drinking by St. Pat's (basic amber ale, instead of something crazy).  The batch is interesting because I split it into two 5 gal fermentors and pitched 2 different strains on the same wort.  One has Wyeast English Ale and the other has left over slurry from the berry wheat.  I'm curious to compare the two and taste the differences.
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Tapped -- Mead a.k.a. "A Meading of the Minds"
Tapped -- SaazSquash
Tapped -- Paisano Pale (kicked by party)
Tapped -- Paisano Pale dry hopped

Fermenting -- nada

On Deck : Frank, In Stein
  • Tom
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Re: March Meeting?
« Reply #3 on: February 25, 2009, 09:42:51 PM »

Post on the party/tasting is posted here:

http://cvillebrewing.com/forum/index.php/topic,430.0.html

Hope you can all make it.
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- My blog:  http://wallacesouthbrewnews.blogspot.com/
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